Boquerones en Vinagre

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Boquerones en Vinagre. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boquerones en Vinagre is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Boquerones en Vinagre is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Boquerones en Vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en Vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boquerones en Vinagre is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boquerones en Vinagre estimated approx 72 horas todo.

To get started with this particular recipe, we have to prepare a few components. You can have Boquerones en Vinagre using 5 ingredients and 3 steps. Here is how you cook it.

Un plato que me encanta. Esta es mi manera de hacer los boquerones, sé quehay muchas otras formas pero para mí esta es la mejor y la que me gusta. Va de lujo como entrante, cena, comida o incluso en el desayuno entre dos buenas rebanadas de pan tostado.

Ingredients and spices that need to be Take to make Boquerones en Vinagre:

1. 1 kg boquerones grandecitos
2. Vinagre
3. Sal
4. Aceite Oliva Virgen Extra
5. Ajo y Perejil (Opcional)

Steps to make to make Boquerones en Vinagre

1. Cogemos el boquerón y lo abrimos con el mismo dedo quitando las tripas y raspa. Lo vamos echando en un bol con agua para que se vaya limpiando la sangre. Yo personalmente una vez tengo todos los boquerones limpios, le cambió el agua 3 veces y lo vuelvo a cubrir con agua y lo dejo 24 horas en el frigorífico para que se terminen de desangrar por completo.
2. Sacamos los boquerones, escurrimos y vamos disponiendo capas en un recipiente o tupper por este orden. Vinagre, boquerones y sal. Una vez que tengamos todos los boquerones por capas y cubiertos con vinagre y sal lo llevamos al congelador para eliminar la posibilidad de anisakis un mínimo de 48 horas.
3. Descongelados los boquerones, disponemos nuevamente por capas en un tupper pero esta vez cubrimos únicamente con un buen aceite de oliva virgen extra. Dejamos que se cure en aceite un día y cuando vayamos a consumirlo podemos presentarlos con una picada de ajo y perejil.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Boquerones en Vinagre. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!