Res primavera con arroz en mora...🇸🇻

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Res primavera con arroz en mora...🇸🇻. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Res primavera con arroz en mora...🇸🇻 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Res primavera con arroz en mora...🇸🇻 estimated approx 30min.

To begin with this recipe, we have to first prepare a few components. You can cook Res primavera con arroz en mora...🇸🇻 using 12 ingredients and 4 steps. Here is how you can achieve it.

Entre nuestras plantas de rosas🌷 nacieron muchas plantitas de mora 🌱las podamos, limpiamos y las congelamos para hacer algunos platillos entre semana.
Hoy elabore un platillo de res primavera y aproveche hacer este arroz que queda exquisito.... los invito a probarlo.
( mi esposo leyó el título de esta receta y soltó carcajada y dijo:" ese arroz le debe a alguien "😂😁😁)
Nota:
La planta de mora es una proveedora de hierro natural que la mayoría de familia salvadoreñas la usamos para convalecencia o personas con falta de hierro en niños o ancianos.
Yo la uso en la dieta de mis comensales para su nutrición, comiendo verde nos mantenemos saludables.

Ingredients and spices that need to be Make ready to make Res primavera con arroz en mora...🇸🇻:

1. 1 lb Carne de res. (para guisar)
2. 1 Zanahoria
3. 1 Güisquil
4. 1/8 Cebolla
5. 1/2 Brócoli
6. 3 cuch Salsa inglesa
7. Para acompañar
8. 1/2 Arroz precocido
9. 1/2 ramo Mora
10. 1/2 Consomé de res
11. Requesón o queso
12. Salsa de soya

Instructions to make to make Res primavera con arroz en mora...🇸🇻

1. Hacemos trozos la carne y dejamos su cocción con ajo y tallos de cebolla por 20 min en su jugó a fuego lento.(por si acaso su carne se reseca antes del tiempo agregue media taza de agua y deje en jugo para la próxima cocción)
2. Luego de la cocción previa se cortan los vegetales y la salsa inglesa y dejamos su cocción por 7 min con un poco de sal al gusto hasta que los vegetales queden crocantes.
3. Cuando te gusta la cocina como yo todo sale fácil 😁, al mismo tiempo que Haces la carne sofríes el arroz previamente lavado con cebolla y consomé, agregamos la mora previamente cortada en cuadros revolvemos y dejamos su cocción en 1ltrs de agua con un poco de sal dejamos que seque y listo.
4. BON A PETTI ❤

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