Rodaballo al horno con verduras al vino blanco y za'atar

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Rodaballo al horno con verduras al vino blanco y za'atar. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rodaballo al horno con verduras al vino blanco y za'atar is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Rodaballo al horno con verduras al vino blanco y za'atar is something which I have loved my whole life.

Many things affect the quality of taste from Rodaballo al horno con verduras al vino blanco y za'atar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rodaballo al horno con verduras al vino blanco y za'atar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rodaballo al horno con verduras al vino blanco y za'atar is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rodaballo al horno con verduras al vino blanco y za'atar estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rodaballo al horno con verduras al vino blanco y za'atar using 9 ingredients and 3 steps. Here is how you can achieve that.

El otro día venía mi amiga Mila a comer, y tenía rodaballo gallego así que hice este plato. Con una cama de verduras (patata, cebolla y pimiento rojo) y con la mezcla de especias muy típica de la cocina árabe que se llama zaatar. Es una mezcla de comino, tomillo, orégano, cilantro, semillas de sésamo y (opcional) cayena. Ha salido un plato delicioso así que lo comparto aquí. Yo lo hice con rodaballo porque tenía fresco, recién llegado de Galicia (¡Gracias Lucía!) pero se podría hacer con cualquier pescado blanco con textura firme. ¡Espero que os guste! Sobró para una comida más, por eso pongo 4 raciones.

Ingredients and spices that need to be Make ready to make Rodaballo al horno con verduras al vino blanco y za'atar:

1. 1 rodaballo
2. 3 patatas
3. 1 cebolla morada
4. 1/2 pimiento rojo
5. 1 chorro vino blanco
6. 1 chorro aceite
7. 1 cdta mezcla za'atar
8. c/n sal y pimienta
9. 1 limón

Instructions to make to make Rodaballo al horno con verduras al vino blanco y za'atar

1. Poner el horno a 200º. Cortar las patatas en rodajas muy finas, la cebolla en medialunas muy finas y el pimiento en juliana también fina. Mezclar con aceite de oliva, agregar sal y pimienta y colocar en el horno durante 15 minutos. Lavar el rodaballo y colocar sobre una tabla. Rociar con el zumo de medio limón y una pizca de sal. A los 15 minutos, sacar la fuente con las verduras del horno.
2. Colocar los lomos de rodaballo encima de las verduras, echar el zumo de la otra mitad del limón y un buen chorro de vino encima. Esparcir la mezcla za'atar encima de los lomos y un chorro de aceite de oliva. Colocar en el horno durante media hora. Luego seguir con la parte de bajo encendido solo durante 15 minutos más.
3. Sacar, emplatar y..... ¡Disfrutar!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Rodaballo al horno con verduras al vino blanco y za'atar. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!