Envueltos de carne en hojas de pakchoi

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Envueltos de carne en hojas de pakchoi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Envueltos de carne en hojas de pakchoi is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Envueltos de carne en hojas de pakchoi is something which I've loved my entire life.

Many things affect the quality of taste from Envueltos de carne en hojas de pakchoi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Envueltos de carne en hojas de pakchoi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Envueltos de carne en hojas de pakchoi is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Envueltos de carne en hojas de pakchoi estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Envueltos de carne en hojas de pakchoi using 8 ingredients and 2 steps. Here is how you can achieve that.

Inspirada en la comida árabe donde envuelven una pequeña cantidad de carne picada bien condimentada y arroz en hojas de parra. Team #salado

Ingredients and spices that need to be Prepare to make Envueltos de carne en hojas de pakchoi:

1. 1 planta de pack choi por persona
2. 150 gr Carne picada especial
3. 1/2 cebolla
4. a gusto Morrón rojo
5. a gusto Condimentos: nuez moscada, pimienta, sal marina, comino, ajo seco
6. c/n Aceite de oliva
7. a gusto Tomates
8. Hojas menta, albahaca opcionales

Steps to make to make Envueltos de carne en hojas de pakchoi

1. Lavamos las plantas de pakchoi. Separamos las hojas. Las vamos a blanquear unos minutos en agua hirviendo. Yo aproveché que estaba cocinando papas. Hice de a poca cantidad y las pasé a una fuente con agua fría para poder manipularlas, además de Cortar la cocción. El relleno es carne picada, 1 tomate sin semillas, cebolla, morrón rehogados o crudos.(yo los rehogué), la carne la condimenté con jugo de 1 lima, comino, sal marina, nuez moscada, pimienta, ajo seco y albahaca fresca.
2. Envolvemos una cucharadita del relleno en la hoja de pakchoi. Y la disponemos en una fuente chica individual. Mandar a horno fuerte 20 minutos. Servir con tomates, hojas de menta, alguna salsa.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Envueltos de carne en hojas de pakchoi. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!